Cinnamon and Clove Cranberry Sauce Recipe

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Cinnamon and Clove Cranberry Sauce
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Ingredients
10
Count
Nutrition
61
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine cranberries, sugar, water, orange peel and kosher salt in a heavy medium saucepan.
  2. Add cinnamon, allspice, cloves, and nutmeg.
  3. Bring to boil, stirring often.
  4. Reduce heat to medium low and simmer until most of cranberries burst, stirring occasionally, about 10 minutes.
  5. Transfer sauce to medium bowl.
  6. Cool to room temperature.
  7. Stir in ginger. Cover and store in refrigerator until ready to serve.
  8. Can be prepared 1 week ahead; keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.5 Kcal (257 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 133.57mg 6%
Potassium 7.21mg 0%
Total Carbs 15.8g 5%
Sugars 14.86g 59%
Dietary Fiber 0.35g 1%
Protein 0.03g 0%
Vitamin C 1.3mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 123.88 Kcal (519 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 269.07mg 6%
Potassium 14.52mg 0%
Total Carbs 31.84g 5%
Sugars 29.94g 59%
Dietary Fiber 0.7g 1%
Protein 0.06g 0%
Vitamin C 2.5mg 2%
Iron 0.1mg 0%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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