Eye Spy Cookies Recipe

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Eye Spy Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add vanilla. Combine flour and cornstarch; gradually add to creamed mixture and mix well.
  2. Roll into 3/4-in. balls. Place 1 in. apart on ungreased baking sheets. With fingers, flatten to 1/4-in. thickness, forming eye shapes. For variety, shape some balls into logs, then flatten. Bake at 350° for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.
  3. For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Add enough lemon juice to achieve a spreading consistency. Beat in lemon peel. Tint frosting purple and/or neon green; frost cookies. Add kisses for pupils. Yield: 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.79 Kcal (556 kJ)
Calories from fat 31.57 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 11.14mg 4%
Sodium 0.65mg 0%
Potassium 51.68mg 1%
Total Carbs 22.28g 7%
Sugars 11.4g 46%
Dietary Fiber 0.33g 1%
Protein 2.98g 6%
Vitamin C 12.7mg 21%
Vitamin A 0.4mg 14%
Iron 0.3mg 1%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 426.18 Kcal (1784 kJ)
Calories from fat 101.33 Kcal
% Daily Value*
Total Fat 11.26g 5%
Cholesterol 35.74mg 4%
Sodium 2.07mg 0%
Potassium 165.84mg 1%
Total Carbs 71.5g 7%
Sugars 36.57g 46%
Dietary Fiber 1.06g 1%
Protein 9.56g 6%
Vitamin C 40.6mg 21%
Vitamin A 1.3mg 14%
Iron 0.8mg 1%
Calcium 182.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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