Cinnabon Clone Frosting Recipe

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Cinnabon Clone Frosting
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Ingredients:

  • 1/2 cup butter
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla

Directions:

  1. Soften butter and cream cheese.
  2. Whip butter and cream cheese together.
  3. Add sugar and vanilla and whip until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.88 Kcal (1603 kJ)
Calories from fat 207.44 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 24.58mg 8%
Sodium 372.63mg 16%
Potassium 751.35mg 16%
Total Carbs 41.52g 14%
Sugars 26.47g 106%
Protein 3.65g 7%
Vitamin A 0.1mg 3%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 492.16 Kcal (2061 kJ)
Calories from fat 266.65 Kcal
% Daily Value*
Total Fat 29.63g 35%
Cholesterol 31.6mg 8%
Sodium 478.99mg 16%
Potassium 965.8mg 16%
Total Carbs 53.36g 14%
Sugars 34.02g 106%
Protein 4.69g 7%
Vitamin A 0.1mg 3%
Calcium 40.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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