Cinnabon Cookies Recipe

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Cinnabon Cookies
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Ingredients:

Directions:

  1. Oven 375°.
  2. Cream together; the first 4 ingredients.
  3. Beat in the eggs.
  4. Add the vanilla, cinnamon, and the flour.
  5. Cover the dough and place in the fridge to chill for 1 hour.
  6. Combine the filling ingredients and place in the microwave.
  7. Heat until butter melts.
  8. Mix thoroughly.
  9. Divide the dough into two equal portions.
  10. Roll each out into a 12 x 6-inch rectangle.
  11. Spread half of the filling onto each rectangle.
  12. Roll each lengthwise into a log.
  13. Cut into 1-inch slices.
  14. Place each coookie onto a greased cookie sheet about an inch or so apart.
  15. Bake for 8-10 minutes.
  16. Let cool slightly before removing from the pan with a spatula.
  17. *I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.16 Kcal (553 kJ)
Calories from fat 31.23 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 13.72mg 5%
Sodium 165.59mg 7%
Potassium 49.15mg 1%
Total Carbs 23.52g 8%
Sugars 11.72g 47%
Dietary Fiber 0.9g 4%
Protein 1.89g 4%
Iron 0.8mg 4%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 388.61 Kcal (1627 kJ)
Calories from fat 91.82 Kcal
% Daily Value*
Total Fat 10.2g 5%
Cholesterol 40.35mg 5%
Sodium 486.89mg 7%
Potassium 144.5mg 1%
Total Carbs 69.15g 8%
Sugars 34.47g 47%
Dietary Fiber 2.64g 4%
Protein 5.57g 4%
Iron 2.3mg 4%
Calcium 145.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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