Directions:
- In a large bowl, combine above ingredients. Shape into 20 (1 1/2 inch) meatballs. Place meatballs on a baking sheet. Bake in oven for 15 to 20 minutes in a preheated 350 degree oven. eanwhile, in a large skillet or pot, heat pasta sauce. Add meatballs and simmer until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.14 Kcal (717 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 20% | |
| Sodium | 219.4mg | 9% | |
| Potassium | 211.7mg | 5% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 14.82g | 30% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 159.01 Kcal (666 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 15% | |
|---|---|---|---|
| Cholesterol | 57.06mg | 20% | |
| Sodium | 203.85mg | 9% | |
| Potassium | 196.7mg | 5% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 13.77g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 101.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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