Cinderella Cake With Jam Frosting Recipe

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Cinderella Cake With Jam Frosting
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Ingredients
10
Count
Nutrition
476
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups sugar
  • 4 eggs
  • 3 cups four
  • 2 tsp vanilla
  • 1/2 cup butte
  • 1 cup milk
  • 10 tbsp rasberry jam
  • 2 cups confectioners' sugar
  • 2 tsp water

Directions:

  1. In a bowl, cream together sugar and butter.
  2. Beat eggs and then add the eggs and milk to creamed mixture.
  3. Sift flour and baking powder and add to mixture.
  4. Add vanilla.
  5. Bake in greased cake pan(s), either 1 13x9x2-inch or two 8x8-inch, at 350° for 45 minutes or until cake test comes out clean.
  6. Cool on wire rack.
  7. Frosting:
  8. Put jam in a saucepan and heat over low heat.
  9. Stir until jam is melted.
  10. Add water.
  11. Remove from heat.
  12. Sift confectioners sugar and add.
  13. Beat hard until well blended and of frosting consistency.
  14. Carefully ice cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.13 Kcal (1993 kJ)
Calories from fat 27.79 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 91.33mg 30%
Sodium 57.28mg 2%
Potassium 384.1mg 8%
Total Carbs 108.46g 36%
Sugars 102.78g 411%
Dietary Fiber 0.05g 0%
Protein 6.59g 13%
Iron 0.8mg 4%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 264.38 Kcal (1107 kJ)
Calories from fat 15.43 Kcal
% Daily Value*
Total Fat 1.71g 5%
Cholesterol 50.71mg 30%
Sodium 31.8mg 2%
Potassium 213.28mg 8%
Total Carbs 60.23g 36%
Sugars 57.07g 411%
Dietary Fiber 0.03g 0%
Protein 3.66g 13%
Iron 0.4mg 4%
Calcium 89.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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