Cincinnati Turkey Chili Recipe

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Cincinnati Turkey Chili
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
  2. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 3 minutes, stirring to crumble. Add 1 cup onion, bell pepper, and garlic; sauté 3 minutes. Stir in chili powder and next 5 ingredients; cook 1 minute. Add broth, beans, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Remove from heat; stir in chocolate and salt. Serve chili over spaghetti; top with remaining 1/2 cup onion and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.38 Kcal (835 kJ)
Calories from fat 42.21 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 31.06mg 10%
Sodium 810mg 34%
Potassium 686.3mg 15%
Total Carbs 25.04g 8%
Sugars 10.31g 41%
Dietary Fiber 4.15g 17%
Protein 15.61g 31%
Vitamin C 55.3mg 92%
Vitamin A 1.3mg 42%
Iron 36.6mg 203%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 72.84 Kcal (305 kJ)
Calories from fat 15.42 Kcal
% Daily Value*
Total Fat 1.71g 7%
Cholesterol 11.35mg 10%
Sodium 295.91mg 34%
Potassium 250.72mg 15%
Total Carbs 9.15g 8%
Sugars 3.77g 41%
Dietary Fiber 1.52g 17%
Protein 5.7g 31%
Vitamin C 20.2mg 92%
Vitamin A 0.5mg 42%
Iron 13.4mg 203%
Calcium 33.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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