Directions:
- Place the flour, eggs, salt and cilantro in a food processor. Pulse until the ingredients are combimed.
- Knead the dough on a lightly floured board until smooth.
- Wrap the dough in plastic wrap and let rest in the refrigerator for 20-30 minutes.
- Preheat the oven to 400F. Place the garlic cloves on a baking sheet and bake for 10 minutes, until softened. Cut the pumpkin into pieces. Steam the pumpkin for 5-8 minutes in a steamer or double boiler, until tender, and drain well.
- Peel the garlic cloves and mash them into the steamed pumpkin together with the ricotta and sun-dried tomatoes. Season with plenty of black pepper.
- Divide the pasta into four pieces and flatten slightly. Roll out each pece as thin as possible. Lay the sheets of pasta on a clean dish towel until slightly dried.
- Using a 3-inch crinkle-edged round cutter, stamp out 36 rounds.
- Top 18 of the rounds with a teaspoonful of the pumpkin mixture, brush the edges with water and place another round of pasta on top. Press firmly around the edges to seal. Bring a large pan of water to a boil, add the ravioli and cook for 3-4 minutes. Drain well and toss with olive oil. Add pepper and serve garnished with cilantro sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.43 Kcal (4808 kJ) | ||
| Calories from fat | 436.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.55g | 75% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 299.22mg | 12% | |
| Potassium | 2051.22mg | 44% | |
| Total Carbs | 143.54g | 48% | |
| Sugars | 13.74g | 55% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 38.82g | 78% | |
| Vitamin C | 57mg | 95% | |
| Iron | 10.7mg | 59% | |
| Calcium | 399.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 139.05 Kcal (582 kJ) | ||
| Calories from fat | 52.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.88g | 75% | |
|---|---|---|---|
| Cholesterol | 7.6mg | 21% | |
| Sodium | 36.23mg | 12% | |
| Potassium | 248.36mg | 44% | |
| Total Carbs | 17.38g | 48% | |
| Sugars | 1.66g | 55% | |
| Dietary Fiber | 1.01g | 33% | |
| Protein | 4.7g | 78% | |
| Vitamin C | 6.9mg | 95% | |
| Iron | 1.3mg | 59% | |
| Calcium | 48.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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