Cilantro Potato Salad Recipe

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Ingredients:

Serving

1 large egg
3/4 cup whole fresh cilantro leaves
3/4 cup olive oil
1 tbsp minced garlic
1 tsp salt
7 turns fresh ground black pepper
2 lb cooked unpeeled new potatoes cubed
1/3 cup finely minced onion

Directions:

Place egg and cilantro in food processor or blender.
Start processing and slowly stream in 1/2 cup of the oil.
Add garlic, 1/2 teaspoon salt and 4 turns of the pepper then stream in remaining oil.
Process until thoroughly emulsified into a mayonnaise.
Pour mayonnaise into large bowl and add potatoes, onion and remaining salt and pepper.
Toss to combine thoroughly then cover and refrigerate up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.35 Kcal (1308 kJ)
Calories from fat	194.69 Kcal
		% Daily Value*
Total Fat	21.63g	33%
Cholesterol	23.25mg	8%
Sodium	309.76mg	13%
Potassium	457.77mg	10%
Total Carbs	27.14g	9%
Sugars	10.49g	42%
Dietary Fiber	2.47g	10%
Protein	3.24g	6%
Vitamin C	11.4mg	19%
Vitamin A	1.1mg	38%
Iron	1.3mg	7%
Calcium	47.8mg	5%

Amount Per 100 g
Calories	207.53 Kcal (869 kJ)
Calories from fat	129.36 Kcal
		% Daily Value*
Total Fat	14.37g	33%
Cholesterol	15.45mg	8%
Sodium	205.81mg	13%
Potassium	304.15mg	10%
Total Carbs	18.03g	9%
Sugars	6.97g	42%
Dietary Fiber	1.64g	10%
Protein	2.15g	6%
Vitamin C	7.6mg	19%
Vitamin A	0.8mg	38%
Iron	0.9mg	7%
Calcium	31.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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