Cilantro Pesto Primavera with Seared Tuna Recipe

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Cilantro Pesto Primavera with Seared Tuna
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain; place in a large bowl.
  2. Melt butter in a large nonstick skillet over medium-high heat. Add zucchini, squash, and peas; sauté 2 minutes or until crisp-tender. Stir in tomatoes; sauté 30 seconds. Add vegetable mixture and 1/2 cup Cilantro Pesto to pasta, tossing gently to coat.
  3. Sprinkle salt and black pepper evenly over tuna. Return skillet to medium-high heat. Coat pan with cooking spray. Add tuna to pan; cook 2 minutes on each side or until desired degree of doneness. Slice tuna across grain into 1/2-inch-thick slices. Spoon about 1 cup pasta mixture onto each of 6 plates; top each serving with 1 sliced tuna steak.
  4. Note: Nutritional analysis includes Cilantro Pesto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.78 Kcal (1272 kJ)
Calories from fat 140.58 Kcal
% Daily Value*
Total Fat 15.62g 24%
Cholesterol 16.14mg 5%
Sodium 221.91mg 9%
Potassium 319.34mg 7%
Total Carbs 26.98g 9%
Sugars 3.11g 12%
Dietary Fiber 3.16g 13%
Protein 13.23g 26%
Vitamin C 16mg 27%
Vitamin A 0.2mg 7%
Iron 20.1mg 111%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 118.59 Kcal (497 kJ)
Calories from fat 54.88 Kcal
% Daily Value*
Total Fat 6.1g 24%
Cholesterol 6.3mg 5%
Sodium 86.63mg 9%
Potassium 124.67mg 7%
Total Carbs 10.53g 9%
Sugars 1.21g 12%
Dietary Fiber 1.23g 13%
Protein 5.16g 26%
Vitamin C 6.2mg 27%
Vitamin A 0.1mg 7%
Iron 7.8mg 111%
Calcium 7.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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