Pecan Cilantro Pesto Recipe

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Pecan Cilantro Pesto
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  • 1 bunch cilantro
  • 1 clove garlic
  • 1/4 cup olive oil


  1. Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1339.53 Kcal (5608 kJ)
Calories from fat 1291.92 Kcal
% Daily Value*
Total Fat 143.55g 221%
Sodium 2.72mg 0%
Potassium 525.2mg 11%
Total Carbs 17.64g 6%
Sugars 4.78g 19%
Dietary Fiber 10.77g 43%
Protein 12.05g 24%
Vitamin C 2.7mg 5%
Iron 3.7mg 20%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 746.36 Kcal (3125 kJ)
Calories from fat 719.83 Kcal
% Daily Value*
Total Fat 79.98g 221%
Sodium 1.51mg 0%
Potassium 292.63mg 11%
Total Carbs 9.83g 6%
Sugars 2.67g 19%
Dietary Fiber 6g 43%
Protein 6.72g 24%
Vitamin C 1.5mg 5%
Iron 2mg 20%
Calcium 51.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
  • 39

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Total Fat

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