Directions:
- Place everything in a food processor, and pulse to combine, then process fully to make a smooth paste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 143.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 119.88mg | 5% | |
| Potassium | 49.95mg | 1% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 597.29 Kcal (2501 kJ) | ||
| Calories from fat | 534.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.39g | 25% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 2% | |
| Sodium | 446.74mg | 5% | |
| Potassium | 186.13mg | 1% | |
| Total Carbs | 6.73g | 1% | |
| Sugars | 1.06g | 1% | |
| Dietary Fiber | 0.98g | 1% | |
| Protein | 12.88g | 7% | |
| Vitamin C | 4.7mg | 2% | |
| Iron | 1.3mg | 2% | |
| Calcium | 350.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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