Directions:
- Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
- Process until finely minced but not pureed.
- Add remaining ingredients.
- Process for several pulses, or until just combined but not emulsified.
- Transfer to bowl.
- Refrigerate for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.62 Kcal (317 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 8.12mg | 0% | |
| Potassium | 21.4mg | 0% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 3.7mg | 6% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 236.05 Kcal (988 kJ) | ||
| Calories from fat | 221.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 12% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 0% | |
| Sodium | 25.34mg | 0% | |
| Potassium | 66.79mg | 0% | |
| Total Carbs | 4.18g | 0% | |
| Sugars | 1.45g | 2% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 11.7mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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