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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards. Ingredients:
1 bunch cilantro, long stems trimmed |
2 cloves garlic, chopped |
2 1/2 tablespoons water |
1/2 tablespoon mayonnaise |
1 1/2 tablespoons white vinegar or 1 1/2 tablespoons red wine vinegar |
3 tablespoons fresh lemon juice |
3 tablespoons finely chopped white onions |
3 tablespoons light olive oil |
1 small dried chili, crumbled |
Directions:
1. Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
2. Process until finely minced but not pureed.
3. Add remaining ingredients.
4. Process for several pulses, or until just combined but not emulsified.
5. Transfer to bowl.
6. Refrigerate for at least 30 minutes.
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