Chutney Chicken Breasts a La Creme Recipe

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Chutney Chicken Breasts a La Creme
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Ingredients
6
Count
Nutrition
389
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place chicken cutlets in a single layer in a shallow, buttered 10 baking dish.
  2. Rub the chicken with butter and brown under the broiler for 5-10 minutes.
  3. Meanwhile, blend together the remaining ingredients and pour over the chicken.
  4. Bake at 350 degrees F. for 45 minutes, basting frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.03 Kcal (1629 kJ)
Calories from fat 175.46 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 180.17mg 60%
Sodium 848.47mg 35%
Potassium 770.02mg 16%
Total Carbs 7.81g 3%
Sugars 4.87g 19%
Dietary Fiber 0.43g 2%
Protein 48.13g 96%
Vitamin C 2.9mg 5%
Iron 0.1mg 1%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 135.27 Kcal (566 kJ)
Calories from fat 61.01 Kcal
% Daily Value*
Total Fat 6.78g 30%
Cholesterol 62.65mg 60%
Sodium 295.01mg 35%
Potassium 267.74mg 16%
Total Carbs 2.71g 3%
Sugars 1.69g 19%
Dietary Fiber 0.15g 2%
Protein 16.74g 96%
Vitamin C 1mg 5%
Iron 0.1mg 1%
Calcium 14.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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