Skillet Fried Apple Pie Recipe

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Skillet Fried Apple Pie
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Ingredients:

Directions:

  1. Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.
  2. Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round. Place 1 heaping tablespoon of fruit filling on a round leaving a 1/2-inch edge all around. Place another rolled out round on top of the filling, pressing around the edges to seal. You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit. Dip end of dinner fork in flour and press continuously around edge to insure a proper seal. Repeat with remaining biscuits. Makes 8 or 10 pies depending on the amount in your biscuit can. Place 3 or 4 of the pies in the preheated cast iron skillet. Fry for about 2 minutes per side or until golden brown. Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Serve with whipped cream and confectioners' sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.93 Kcal (674 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 1.3mg 0%
Sodium 395.18mg 16%
Potassium 63.11mg 1%
Total Carbs 25.81g 9%
Sugars 7.35g 29%
Dietary Fiber 1.64g 7%
Protein 2.63g 5%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 76mg 8%
Amount Per 100 g
Calories 388.51 Kcal (1627 kJ)
Calories from fat 114.08 Kcal
% Daily Value*
Total Fat 12.68g 8%
Cholesterol 3.14mg 0%
Sodium 954.05mg 16%
Potassium 152.36mg 1%
Total Carbs 62.3g 9%
Sugars 17.75g 29%
Dietary Fiber 3.96g 7%
Protein 6.35g 5%
Vitamin C 0.4mg 0%
Iron 2.7mg 6%
Calcium 183.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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