Churros Con Chocolate (Spanish) Recipe

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Churros Con Chocolate (Spanish)
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  1. For the Churros: In a saucepan, combine first 4 ingredients (water,oil,rind,salt) and bring to a boil.
  2. Skim out the rind, add flour and beat mixture with a wooden spoon on low flame until the batter becomes smooth and then congeals into a ball.
  3. Remove from flame and put batter in a pastry bag and pipe long strips or rings of it into deep, hot oil.
  4. Fry in deep oil until golden brown, remove and drain.
  5. Cut into short strips and dust with sugar.
  6. For the chocolate: combine the chocolate, sugar and milk in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until chocolate melts and the mixture is smooth. If you like your chocolate thicker, lessen the milk a bit.
  7. Pour in a cup. Dunk the churros in it and eat! Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.23 Kcal (2961 kJ)
Calories from fat 372.8 Kcal
% Daily Value*
Total Fat 41.42g 64%
Cholesterol 11.3mg 4%
Sodium 1458.38mg 61%
Potassium 451.66mg 10%
Total Carbs 74.48g 25%
Sugars 29.71g 119%
Dietary Fiber 7.67g 31%
Protein 9.37g 19%
Vitamin C 0.1mg 0%
Iron 6.5mg 36%
Calcium 220.9mg 22%
Amount Per 100 g
Calories 278.56 Kcal (1166 kJ)
Calories from fat 146.84 Kcal
% Daily Value*
Total Fat 16.32g 64%
Cholesterol 4.45mg 4%
Sodium 574.42mg 61%
Potassium 177.9mg 10%
Total Carbs 29.33g 25%
Sugars 11.7g 119%
Dietary Fiber 3.02g 31%
Protein 3.69g 19%
Iron 2.6mg 36%
Calcium 87mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
  • 19

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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