Chunky Watermelon Salsa Recipe

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Ingredients:

Serving

1 lime
2 cups 1/2-inch pieces seeded watermelon
1 cup 1/2-inch pieces seeded peeled cucumber
1/4 cup thinly sliced green onions
2 tbsp minced fresh cilantro
2 tsp minced seeded jalapeno chili
1 tsp sugar

Directions:

Using small sharp knife, cut peel and white pith from lime. Cut lime into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season with salt and pepper. Toss to blend. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled.
Per 1/2-cup serving: calories, 24; total fat, 0.5g; saturated fat, 0; cholesterol, 0 Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.06 Kcal (201 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.38mg	0%
Potassium	211.45mg	4%
Total Carbs	12.84g	4%
Sugars	8.21g	33%
Dietary Fiber	1.27g	5%
Protein	1.77g	4%
Vitamin C	18.3mg	31%
Iron	0.3mg	2%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	27.08 Kcal (113 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.9mg	0%
Potassium	119.13mg	4%
Total Carbs	7.23g	4%
Sugars	4.63g	33%
Dietary Fiber	0.72g	5%
Protein	1g	4%
Vitamin C	10.3mg	31%
Iron	0.2mg	2%
Calcium	13.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
sodium free,
cholesterol free

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