Directions:
- Saute onion and garlic in butter.
- Blend flour, sugar, salt and pepper in butter mixture.
- Remove from heat and stir in tomato juice. Bring to a boil for 1 minute.
- Stir hot tomato mixture slowly into cold milk. Heat almost to a boil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.06 Kcal (5175 kJ) | ||
| Calories from fat | 826.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.86g | 141% | |
|---|---|---|---|
| Cholesterol | 1777.25mg | 592% | |
| Sodium | 736.38mg | 31% | |
| Potassium | 988.56mg | 21% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 91.38g | 183% | |
| Vitamin C | 61.5mg | 102% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 739.7mg | 4110% | |
| Calcium | 1330.1mg | 133% | |
| Amount Per 100 g | |||
| Calories | 259.37 Kcal (1086 kJ) | ||
| Calories from fat | 173.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 141% | |
|---|---|---|---|
| Cholesterol | 372.93mg | 592% | |
| Sodium | 154.52mg | 31% | |
| Potassium | 207.44mg | 21% | |
| Total Carbs | 8.29g | 13% | |
| Sugars | 5.96g | 114% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 19.18g | 183% | |
| Vitamin C | 12.9mg | 102% | |
| Vitamin A | 0.9mg | 148% | |
| Iron | 155.2mg | 4110% | |
| Calcium | 279.1mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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