Directions:
- Combine first 6 ingredients in a medium bowl; stir with a whisk.
- Place potato and water to cover in a medium saucepan; bring to a boil. Reduce heat, and simmer, partially covered, 8 minutes or until tender; drain and cool slightly. Add cucumber and remaining 4 ingredients to potato. Add mayonnaise mixture, and stir gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.72 Kcal (304 kJ) | ||
| Calories from fat | 13.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 2.46mg | 1% | |
| Sodium | 297.71mg | 12% | |
| Potassium | 330.44mg | 7% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.36 Kcal (299 kJ) | ||
| Calories from fat | 12.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 292.15mg | 12% | |
| Potassium | 324.26mg | 7% | |
| Total Carbs | 13.5g | 5% | |
| Sugars | 2.1g | 9% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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