Hamburger Soup Recipe

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Hamburger Soup
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Ingredients
8
Count
Nutrition
298
Calories
Total time
150
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 lbs ground beef
  • 3 -4 celery ribs
  • 1 medium onion
  • 3 -4 medium potatoes (peeled )
  • 2 tbsp salt
  • 1/2 tsp pepper
  • 1/4 tsp allspice
  • 1 (14 1/2 oz) can tomatoes (crushed )

Directions:

  1. Brown meat and onion.
  2. Dice vegetables and add to meat along with tomatoes in a soup pot.
  3. Add remaining seasonings.
  4. Add 3 cans of water.
  5. Boil for 2 hours.
  6. Add more water as needed.
  7. When soup is done, use potato masher to mash soup to a nice thick consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.4 Kcal (1249 kJ)
Calories from fat 132.76 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 70.29mg 23%
Sodium 2481.22mg 103%
Potassium 724.74mg 15%
Total Carbs 18.45g 6%
Sugars 4.7g 19%
Dietary Fiber 3.55g 14%
Protein 23.73g 47%
Vitamin C 4.4mg 7%
Vitamin A 0.8mg 25%
Iron 3.1mg 17%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 116.62 Kcal (488 kJ)
Calories from fat 51.89 Kcal
% Daily Value*
Total Fat 5.77g 23%
Cholesterol 27.47mg 23%
Sodium 969.72mg 103%
Potassium 283.25mg 15%
Total Carbs 7.21g 6%
Sugars 1.84g 19%
Dietary Fiber 1.39g 14%
Protein 9.28g 47%
Vitamin C 1.7mg 7%
Vitamin A 0.3mg 25%
Iron 1.2mg 17%
Calcium 23.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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