Directions:
- Butter the sides and bottom of a 15x10x1-in. baking pan with 1 1/2 tsp. butter.
- Sprinkle with 1 cup peanut butter chips; set aside.
- In a heavy saucepan, bring the suagr, corn syrup, water and remaining butter to a boil over medium heat, stirring constantly.
- Cook and stir until the butter is melted.
- Cook, without stirring, until a candy thermometer reads 300 degrees (hard-crack stage).
- Remove from heat; stir in peanuts.
- Quickly pour onto prepared baking pan; sprinkle with chocolate chips and remaining peanut butter chips.
- With a knife, gently swirl softened chips over top of brittle.
- Cool; break into pieces.
- Store brittle in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.34 Kcal (165 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 1% | |
| Sodium | 16.59mg | 1% | |
| Potassium | 22.42mg | 0% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.69g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 508.73 Kcal (2130 kJ) | ||
| Calories from fat | 327.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 4% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 1% | |
| Sodium | 214.49mg | 1% | |
| Potassium | 289.97mg | 0% | |
| Total Carbs | 43.83g | 1% | |
| Sugars | 21.37g | 7% | |
| Dietary Fiber | 3.55g | 1% | |
| Protein | 8.98g | 1% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.3mg | 1% | |
| Calcium | 39.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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