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Prep Time: 25 Minutes Cook Time: 80 Minutes |
Ready In: 105 Minutes Servings: 1 |
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This ingredient list looks long, but after chopping and measuring everything, it all goes into a Dutch oven to simmer. Because the yield is 7 cups, you might consider giving jars of this tasty chutney to guests as they head home. Store up to 1 week in the refrigerator. Ingredients:
2 medium-size sweet onions, chopped |
2 tablespoons finely chopped fresh ginger |
2 garlic cloves, minced |
2 tablespoons olive oil |
4 pounds peaches, cut into chunks (do not peel) |
2 granny smith apples, chopped |
2 cups white wine vinegar |
1 cup pitted dried cherries |
1 cup granulated sugar |
1 cup firmly packed light brown sugar |
1/2 cup dried sweetened cranberries |
1/4 cup fresh lime juice (about 2 limes) |
2 tablespoons brandy |
1 teaspoon salt |
3/4 cup chopped toasted pecans |
Directions:
1. Sauté first 3 ingredients in hot oil in a Dutch oven over medium-high heat 3 to 5 minutes. Stir in peaches and next 9 ingredients, and cook, stirring occasionally, until sugar dissolves. Bring to a boil, reduce heat, and simmer, stirring occasionally, 1 hour or until thickened. (Do not cook until fruit is mushy.) Stir in pecans.
2. *Apple cider or juice may be substituted for brandy.
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