Chunky Onion & Garlic Paste With Vinegar Recipe

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Chunky Onion & Garlic Paste With Vinegar

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 cups small chunks white onions, not diced but about 1 inch pieces
1 cup water
15 whole fresh garlic cloves, peeled, separated and smashed
3 tbsp cilantro leaves
4 tbsp olive oil
2 tbsp basil leaves
2 tbsp garlic wine vinegar
1 tsp salt

Directions:

Put the onions and water in medium saucepan.
And simmer about 8 minutes.Take off burner.
Put garlic,cilantro,olive oil, basil,vinegar,and salt in blender and pulse until blended.
Put blended ingredients into saucepan with the cooked onions , stir and simmer about 10 minutes more , stir constantly. Do not burn. Cool and refrigerate. I refrigerate 24 hours, the flavors seem to intensify.
Note: I make enough to hot pack in 1/2 pint jars.Make sure the paste is very hot and make sure your jars are hot as well as the seals. Then I can use any time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.27 Kcal (156 kJ)
Calories from fat	25.43 Kcal
		% Daily Value*
Total Fat	2.83g	4%
Sodium	117.8mg	5%
Potassium	42.14mg	1%
Total Carbs	2.73g	1%
Sugars	0.9g	4%
Dietary Fiber	0.49g	2%
Protein	0.36g	1%
Vitamin C	2.3mg	4%
Iron	0.1mg	0%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	90.91 Kcal (381 kJ)
Calories from fat	62.02 Kcal
		% Daily Value*
Total Fat	6.89g	4%
Sodium	287.3mg	5%
Potassium	102.78mg	1%
Total Carbs	6.66g	1%
Sugars	2.2g	4%
Dietary Fiber	1.2g	2%
Protein	0.89g	1%
Vitamin C	5.6mg	4%
Iron	0.1mg	0%
Calcium	26.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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