Chunky Nut 'n' Chip Cookies Recipe

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Chunky Nut 'n' Chip Cookies
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Ingredients
11
Count
Nutrition
175
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, peanut butter and sugars until blended. Beat in egg and vanilla. Combine the flour, oats and baking soda; gradually add to creamed mixture. Stir in chocolate chips and pecans.
  2. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.07 Kcal (733 kJ)
Calories from fat 84.93 Kcal
% Daily Value*
Total Fat 9.44g 15%
Cholesterol 11.33mg 4%
Sodium 29.3mg 1%
Potassium 50.84mg 1%
Total Carbs 20.16g 7%
Sugars 4.08g 16%
Dietary Fiber 1.43g 6%
Protein 3.15g 6%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 400.22 Kcal (1676 kJ)
Calories from fat 194.14 Kcal
% Daily Value*
Total Fat 21.57g 15%
Cholesterol 25.89mg 4%
Sodium 66.98mg 1%
Potassium 116.21mg 1%
Total Carbs 46.1g 7%
Sugars 9.32g 16%
Dietary Fiber 3.27g 6%
Protein 7.21g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 3%
Calcium 27mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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