Chunky Chocolate Orange Muffins Recipe

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Chunky Chocolate Orange Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400° and grease muffin tin.
  2. In a mixing bowl, combine the butter and sugar; cream until light and fluffy (I use an electric mixer).
  3. Add in eggs one at a time; beat well after each addition.
  4. Add in sour cream, orange zest, and orange juice; combine well.
  5. In another mixing bowl, combine the flour, baking powder, baking soda, and chopped chocolate.
  6. Add to creamed mixture; stir gently just until blended.
  7. Spoon batter into muffin tin, filling 3/4 full.
  8. Bake for 18-22 minutes or until top springs back when lightly touched.
  9. Set aside to cool.
  10. Drizzle with melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.18 Kcal (612 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 10%
Cholesterol 30.58mg 10%
Sodium 43.08mg 2%
Potassium 94.48mg 2%
Total Carbs 19.96g 7%
Sugars 9.07g 36%
Dietary Fiber 0.64g 3%
Protein 2.3g 5%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 245.02 Kcal (1026 kJ)
Calories from fat 98.81 Kcal
% Daily Value*
Total Fat 10.98g 10%
Cholesterol 51.26mg 10%
Sodium 72.2mg 2%
Potassium 158.36mg 2%
Total Carbs 33.45g 7%
Sugars 15.2g 36%
Dietary Fiber 1.08g 3%
Protein 3.86g 5%
Vitamin C 16.9mg 17%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 51.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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