Chunky Chili Recipe

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Chunky Chili
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Ingredients:

Directions:

  1. Thinly slice meat across the grain into bite-sized strips.
  2. In large non-stick skillet, brown meat with onion and garlic.
  3. Stir in kidney beans, tomatoes, water, chilis, basil, chili powder, bouillon, cumin, and black pepper. Bring to boiling. Reduce heat. Simmer, covered, about 30 minutes or until meat is tender.
  4. Serve garnished with shredded cheese and crushed tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.99 Kcal (846 kJ)
Calories from fat 61.19 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 77.46mg 26%
Sodium 96.75mg 4%
Potassium 348.34mg 7%
Total Carbs 3.86g 1%
Sugars 1.5g 6%
Dietary Fiber 0.95g 4%
Protein 29.68g 59%
Vitamin C 19.9mg 33%
Iron 3.1mg 17%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 103.23 Kcal (432 kJ)
Calories from fat 31.27 Kcal
% Daily Value*
Total Fat 3.47g 10%
Cholesterol 39.59mg 26%
Sodium 49.45mg 4%
Potassium 178.02mg 7%
Total Carbs 1.98g 1%
Sugars 0.77g 6%
Dietary Fiber 0.48g 4%
Protein 15.17g 59%
Vitamin C 10.2mg 33%
Iron 1.6mg 17%
Calcium 28.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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