Chunky Chicken Noodle Soup Recipe

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Chunky Chicken Noodle Soup
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Ingredients:

Directions:

  1. Saute carrot, celery and onion in butter in a Dutch oven until tender. Stir in the broth, chicken and seasonings. Bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.59 Kcal (819 kJ)
Calories from fat 112.37 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 27.13mg 9%
Sodium 1573.89mg 66%
Potassium 403.07mg 9%
Total Carbs 9.64g 3%
Sugars 0.89g 4%
Dietary Fiber 0.62g 2%
Protein 9.13g 18%
Vitamin C 18.6mg 31%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 61.45 Kcal (257 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 19%
Cholesterol 8.52mg 9%
Sodium 494.47mg 66%
Potassium 126.63mg 9%
Total Carbs 3.03g 3%
Sugars 0.28g 4%
Dietary Fiber 0.19g 2%
Protein 2.87g 18%
Vitamin C 5.8mg 31%
Iron 0.2mg 4%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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