Directions:
- Combine meat, onion and rice; mix lightly. Shape into balls.
- Combine seasoning mix, soup and water in skillet; bring to a boil. Add meat balls, celery and carrots. Cover and simmer 25-30 minutes, stirring occasionally.
- Serve with buttered cabbage, hot garlic bread, molded fruit salad and dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.69 Kcal (1238 kJ) | ||
| Calories from fat | 137.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 24% | |
| Sodium | 174.84mg | 7% | |
| Potassium | 576.84mg | 12% | |
| Total Carbs | 16.4g | 5% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 23.45g | 47% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3mg | 16% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 123.3 Kcal (516 kJ) | ||
| Calories from fat | 57.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 24% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 24% | |
| Sodium | 72.91mg | 7% | |
| Potassium | 240.54mg | 12% | |
| Total Carbs | 6.84g | 5% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 9.78g | 47% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.2mg | 16% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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