Chubby Hubby Brownies Recipe

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Chubby Hubby Brownies
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Ingredients:

Directions:

  1. Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Line an 8x8- inch baking pan with foil or parchment and spray with nonstick cooking spray.
  2. In a medium bowl, beat together the cream cheese, 1 egg, sugar, vanilla and malt powder until smooth and creamy. Set aside.
  3. In a medium bowl, melt the chocolate and butter together in a double boiler or in the microwave, stirring occasionally until smooth. Whisk in the cocoa powder and set aside to cool.
  4. In another medium bowl, whisk together the 3 eggs, sugar, vanilla and salt until combined, about 15 seconds. Whisk the cooled chocolate mixture into the egg mixture. Stir in the flour with a wooden spoon until just combined.
  5. Spread half the brownie batter evenly in the prepared pan. Sprinkle half the caramel bits and half the crushed pretzels evenly over the top. Pour in the cream cheese mixture and smooth the surface with a spatula. Dollop the remaining half of the brownie batter over the cream cheese mixture in 5-6 generous blobs. Using a butter knife, lightly swirl the brownie batter and cream cheese mixture together. Sprinkle the remaining caramel bits and pretzels over the top.
  6. Bake until slightly puffed and a toothpick comes out clean when tested 1 inch from the edges (it will look a bit underdone in the middle), about 40-45 minutes.
  7. Cool on a wire rack to room temperature, about 2 hours, before cutting and serving. Store any leftovers in an airtight container in the refrigerator for 4-5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.46 Kcal (4871 kJ)
Calories from fat 564.43 Kcal
% Daily Value*
Total Fat 62.71g 96%
Cholesterol 322.47mg 107%
Sodium 669.7mg 28%
Potassium 350.91mg 7%
Total Carbs 138.75g 46%
Sugars 92.43g 370%
Dietary Fiber 4.68g 19%
Protein 21.45g 43%
Vitamin A 0.3mg 9%
Iron 3.1mg 17%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 341.32 Kcal (1429 kJ)
Calories from fat 165.59 Kcal
% Daily Value*
Total Fat 18.4g 96%
Cholesterol 94.6mg 107%
Sodium 196.47mg 28%
Potassium 102.94mg 7%
Total Carbs 40.7g 46%
Sugars 27.12g 370%
Dietary Fiber 1.37g 19%
Protein 6.29g 43%
Vitamin A 0.1mg 9%
Iron 0.9mg 17%
Calcium 58.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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