Directions:
- Butter a 9 inch square baking dishand set aside.
- Melt butter in a large heavy saucepan over medium heat.
- Stir in sugar, corn syrup and water until smooth.
- Heat to 290°F (145°C) using a candy thermometer.
- Stir in 1 cup walnuts and cook 3 more minutes stirring constantly.
- Pour into prepared pan and allow to cool.
- Remove from pan and place on waxed paper.
- Melt chocolate chips in double boiler or in the microwave stirring frequently until smooth.
- Spread half of the melted chocolate onto one side of the toffee slab and sprinkle with half the remaining nuts.
- Allow to cool until set, then repeat with the other side.
- Break into bite size pieces when set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 23.18mg | 1% | |
| Potassium | 58.34mg | 1% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 540.41 Kcal (2263 kJ) | ||
| Calories from fat | 394.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.83g | 22% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 7% | |
| Sodium | 72.34mg | 1% | |
| Potassium | 182.07mg | 1% | |
| Total Carbs | 34.67g | 4% | |
| Sugars | 17.57g | 23% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 7.25g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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