Directions:
- Combine first 7 ingredients in a medium saucepan. Stir together flour and water until smooth; add to cranberry mixture.
- Bring mixture to a boil, stirring constantly; reduce heat, and simmer 5 minutes or until thickened and bubbly.
- Remove from heat; cool.
- Store ketchup in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 17.05mg | 1% | |
| Potassium | 20.45mg | 0% | |
| Total Carbs | 34.35g | 11% | |
| Sugars | 32.59g | 130% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 167.05 Kcal (699 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 21.06mg | 1% | |
| Potassium | 25.25mg | 0% | |
| Total Carbs | 42.43g | 11% | |
| Sugars | 40.25g | 130% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 5.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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