Christmas Hors D'ouevres Recipe

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Christmas Hors D'ouevres
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Ingredients:

Directions:

  1. Wash thoroughly and dry onions with paper towels.
  2. Cut onions just above the white part, about the length of the ham slices.
  3. Dry the ham slices and allow creme cheese to warm to room temperature.
  4. Spread about 1/8-inch of creme cheese on ham slice.
  5. Roll green onion in ham with creme cheese spread on it.
  6. Lay down and slice into 1/2-inch pieces and serve on platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.08 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Potassium 6.36mg 0%
Total Carbs 0.24g 0%
Sugars 0.2g 1%
Dietary Fiber 0.08g 0%
Protein 0.04g 0%
Vitamin C 0.5mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 27 Kcal (113 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15mg 0%
Potassium 159mg 0%
Total Carbs 6g 0%
Sugars 5g 1%
Dietary Fiber 2g 0%
Protein 1g 0%
Vitamin C 13mg 1%
Iron 1mg 0%
Calcium 52mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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