White Christmas Fudge Bars Recipe

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White Christmas Fudge Bars
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  1. Line an 8-inch square pan with foil; grease foil.
  2. Mix confectioners sugar and milk in a heavy 3-quart saucepan. Over medium heat, add butter and stirring constantly , bring to boil. Without stirring, boil constantly for 5 minutes.
  3. Over low heat, add chocolate and almond extract.
  4. Stir then whisk until chocolate melts and mixture is smooth.
  5. Stir in dried cherries and toasted almonds.
  6. Pour mixture into prepared pan.
  7. Refrigerate 2 hours until firm. Invert pan, peel off foil and cut into 1-inch squares. Garnish as desired.
  8. To toast almonds, spread in a single layer on cookie sheet with a rim.
  9. Bake in 350 F oven for 5-10 minutes, shaking pan occasionally, until they begin to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.83 Kcal (636 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 9%
Cholesterol 5.62mg 2%
Sodium 11.66mg 0%
Potassium 62.88mg 1%
Total Carbs 23.93g 8%
Sugars 23.07g 92%
Dietary Fiber 0.37g 1%
Protein 1.42g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 387.65 Kcal (1623 kJ)
Calories from fat 139.49 Kcal
% Daily Value*
Total Fat 15.5g 9%
Cholesterol 14.35mg 2%
Sodium 29.76mg 0%
Potassium 160.55mg 1%
Total Carbs 61.1g 8%
Sugars 58.9g 92%
Dietary Fiber 0.94g 1%
Protein 3.63g 3%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 84.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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