Directions:
- Add milk, butter and oysters with their juice to a double boiler or a large pot that fits inside of another pot. Fill the bottom pot as full of water as you can without it running over.
- Add a little celery salt, salt and pepper and then heat on low. Cook very slowy so the milk won't boil (I start at 1 pm. for dinner at 6 pm). Every now and then stir. After a few hours, do a taste test to adjust seasonings.
- Serve with oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.76 Kcal (3415 kJ) | ||
| Calories from fat | 343.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.15g | 59% | |
|---|---|---|---|
| Cholesterol | 150.94mg | 50% | |
| Sodium | 975.62mg | 41% | |
| Potassium | 1250.21mg | 27% | |
| Total Carbs | 74.56g | 25% | |
| Sugars | 33.67g | 135% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 41.78g | 84% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.1mg | 39% | |
| Calcium | 834.8mg | 83% | |
| Amount Per 100 g | |||
| Calories | 101.13 Kcal (423 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 59% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 50% | |
| Sodium | 120.95mg | 41% | |
| Potassium | 154.99mg | 27% | |
| Total Carbs | 9.24g | 25% | |
| Sugars | 4.17g | 135% | |
| Dietary Fiber | 0.21g | 7% | |
| Protein | 5.18g | 84% | |
| Iron | 0.9mg | 39% | |
| Calcium | 103.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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