Christmas Rum Balls Recipe

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Christmas Rum Balls
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Ingredients:

Directions:

  1. Crush the biscuits- I put them in a large bowl and bash them with the end of a rolling pin. Then crumble the big bits with my hands.
  2. Add the Rice Krispies, cocoa, spices and coconut. Mix.
  3. In a separate bowl mix the rum and the mixed fruit. (Leaving it for a while is best so the fruit absorbs the rum). Then add to the dry ingredients.
  4. Mix everything well and add condensed milk.
  5. Mix well until all coated.
  6. Roll into balls using wet hands.
  7. Makes 20 good-sized rum-balls.
  8. No cooking required!
  9. These are best kept for a few days or even a couple of weeks (yes!) Store in an air tight container in the fridge and decorate when needed.
  10. Decorate with white icing sugar (mixed with a little water) and red and green sweets.
  11. Happy Chistmas!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.55 Kcal (727 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 4%
Sodium 201.35mg 8%
Potassium 227.16mg 5%
Total Carbs 48.92g 16%
Sugars 5.57g 22%
Dietary Fiber 0.75g 3%
Protein 0.47g 1%
Vitamin C 215.1mg 358%
Iron 0.2mg 1%
Calcium 407.6mg 41%
Amount Per 100 g
Calories 195.97 Kcal (820 kJ)
Calories from fat 24.26 Kcal
% Daily Value*
Total Fat 2.7g 4%
Sodium 227.36mg 8%
Potassium 256.5mg 5%
Total Carbs 55.24g 16%
Sugars 6.29g 22%
Dietary Fiber 0.84g 3%
Protein 0.53g 1%
Vitamin C 242.9mg 358%
Iron 0.2mg 1%
Calcium 460.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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