Chris' Creme Brulee Recipe

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Chris' Creme Brulee
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Ingredients:

  • 1 tbsp sugar
  • 2 tsp vanilla
  • 1/2 cup sugar
  • 1/4 cup brown sugar

Directions:

  1. Combine first three ingredients in a medium saucepan and scald.
  2. Remove from heat.
  3. In a separate bowl, whisk eight egg yolks with 2 teaspoons vanilla.
  4. While whisking, ladle some of the hot cream mixture from the saucepan into the eggs.
  5. Next, whisk the eggs (with the added cream) into the remaining cream mixture in the saucepan.
  6. To cream mixture in saucepan, stir in 1/2 cup sugar and 1/4 cup brown sugar until dissolved.
  7. Pour into ramekins.
  8. Fill about 3/4 full.
  9. Bake at 350 in water bath (so water is about 2/3 up the side of ramekins) for about 45 minutes or until set.
  10. Chill.
  11. Sprinkle tops with sugar and slide under broiler until sugar caramelizes (turns a light golden brown) Serve in ramekins on a plate swirled with raspberry sauce and garnish with fresh raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.84 Kcal (870 kJ)
Calories from fat 131.7 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 170.41mg 57%
Sodium 69.65mg 3%
Potassium 103.76mg 2%
Total Carbs 14.24g 5%
Sugars 12.11g 48%
Protein 5.71g 11%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 63mg 6%
Amount Per 100 g
Calories 221.81 Kcal (929 kJ)
Calories from fat 140.55 Kcal
% Daily Value*
Total Fat 15.62g 23%
Cholesterol 181.86mg 57%
Sodium 74.34mg 3%
Potassium 110.74mg 2%
Total Carbs 15.2g 5%
Sugars 12.92g 48%
Protein 6.09g 11%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 67.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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