Chris' Chicken and Dumplings Recipe

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Ingredients:

Serving

Directions:

Place Chicken into large pot of boiling water.
Add First 8 ingredients and cook over medium heat until chicken is done and tender.
Remove chicken and cut into bite size pieces.
Return chicken pieces to pot and add both soups and simmer for 15 minutes.
In a mixing bowl, add 4 dumpling ingredients and mix well.
Cut the butter crisco in to flour mixture.
Add milk and mix well forming a dough ball.
Use a rolling pin to roll the dough to about 1/8 thick.
Cut into squares.
After Chicken mixture has cooked for the 15 minutes stated above - drop dumplings in one piece at a time.
Cook over low heat for 15 - 20 minutes until dumplings are done.
Serve and Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	611.06 Kcal (2558 kJ)
Calories from fat	211.61 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	109.6mg	37%
Sodium	2350.63mg	98%
Potassium	1093.5mg	23%
Total Carbs	62.03g	21%
Sugars	3.55g	14%
Dietary Fiber	7.7g	31%
Protein	40.24g	80%
Vitamin C	3mg	5%
Vitamin A	0.2mg	6%
Iron	3.8mg	21%
Calcium	360.4mg	36%

Amount Per 100 g
Calories	174.47 Kcal (730 kJ)
Calories from fat	60.42 Kcal
		% Daily Value*
Total Fat	6.71g	36%
Cholesterol	31.29mg	37%
Sodium	671.15mg	98%
Potassium	312.22mg	23%
Total Carbs	17.71g	21%
Sugars	1.01g	14%
Dietary Fiber	2.2g	31%
Protein	11.49g	80%
Vitamin C	0.9mg	5%
Iron	1.1mg	21%
Calcium	102.9mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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