Directions:
- Preheat oven to 275°F.
- Combine melted butter with soy sauce and hot pepper sauce; drizzle over the noodles.
- Toss lightly to coat noodles.
- Sprinkle with celery salt and onion powder; toss to mix well.
- Spread noodles in a large shallow baking pan or jelly roll pan.
- Bake at 275° for about 15 minutes, or until lightly browned and crispy.
- Makes about 2 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 63.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 316.75mg | 13% | |
| Potassium | 21.17mg | 0% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 428.18 Kcal (1793 kJ) | ||
| Calories from fat | 312.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 11% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 5% | |
| Sodium | 1562.47mg | 13% | |
| Potassium | 104.41mg | 0% | |
| Total Carbs | 25.36g | 2% | |
| Sugars | 0.84g | 1% | |
| Dietary Fiber | 1.36g | 1% | |
| Protein | 6.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 2.2mg | 3% | |
| Calcium | 21.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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