Chorizo Cheddar Stuffed Portabella Caps |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Spicy Southwestern inspired take on your typical stuffed mushroom. Can be an appetizer or even a main dish for a light supper. Ingredients:
12 ounces portabella mushroom caps (about 6 caps) |
1 lb chorizo sausage, loose (i use mexican chorizo doubled) |
3 ounces cheddar cheese, shredded |
1 ounce green onion, chopped |
1/4 cup red wine |
Directions:
1. Mix together the chorizo, green onions, and cheddar cheese.
2. Stuff mushroom caps with the mixture evenly, place in a greased baking dish with the red wine.
3. Bake at 375 degrees Fahrenheit for 20-25 minutes or until sausage is cooked through and mushrooms are softened.
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