Directions:
- Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
- To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.31 Kcal (2857 kJ) | ||
| Calories from fat | 452.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.28g | 77% | |
|---|---|---|---|
| Cholesterol | 165.6mg | 55% | |
| Sodium | 22.96mg | 1% | |
| Potassium | 86.71mg | 2% | |
| Total Carbs | 51.63g | 17% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 496.19 Kcal (2077 kJ) | ||
| Calories from fat | 329.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 77% | |
|---|---|---|---|
| Cholesterol | 120.43mg | 55% | |
| Sodium | 16.69mg | 1% | |
| Potassium | 63.06mg | 2% | |
| Total Carbs | 37.55g | 17% | |
| Sugars | 9.68g | 53% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 5g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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