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Chocolate Zucchini Bread Recipe

Chocolate Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. Lightly grease two 9X5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour, baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.09 Kcal (1290 kJ)
Calories from fat	163.94 Kcal
		% Daily Value*
Total Fat	18.22g	28%
Cholesterol	24.55mg	8%
Sodium	549.23mg	23%
Potassium	199.69mg	4%
Total Carbs	34.69g	12%
Sugars	11.79g	47%
Dietary Fiber	2.47g	10%
Protein	4.25g	8%
Vitamin C	8mg	13%
Iron	1.6mg	9%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	344.63 Kcal (1443 kJ)
Calories from fat	183.39 Kcal
		% Daily Value*
Total Fat	20.38g	28%
Cholesterol	27.46mg	8%
Sodium	614.37mg	23%
Potassium	223.38mg	4%
Total Carbs	38.8g	12%
Sugars	13.19g	47%
Dietary Fiber	2.77g	10%
Protein	4.75g	8%
Vitamin C	9mg	13%
Iron	1.8mg	9%
Calcium	66.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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