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Chocolate Zucchini Bread Recipe

Chocolate Zucchini Bread Recipe

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Ingredients:

Serving

2 oz unsweetened chocolate
3 eggs
1 1/2 cups sugar
1/2 cup vegetable oil
1/2 cup unsweetened applesauce
1/2 cup low-fat sour cream
2 cups grated zucchini
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
2 tbsp natural cocoa powder
1 cup miniature semisweet chocolate chips

Directions:

Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease two 9x5 inch loaf pans, 6 mini-loaf pans or a Bundt pan, with non-stick spray. Add some cocoa powder (NOT the amount in the ingredients; you'll use that later) to each pan and shake until well-coated; discard any excess powder.
In a microwave-safe bowl, microwave unsweetened chocolate at 50% for 30 seconds. Stir, then microwave at 50% for additional 30 second increments, stirring after each, until chocolate is about 80-90% melted (most microwaves will manage this amount of chocolate in 1-2 minutes total). Let stand 2 minutes, then stir again. If not fully melted at this point, microwave at 50% for 20 seconds more.
In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and melted chocolate; beat well.
In a second bowl, whisk together the flour, baking soda, salt, cinnamon, and 2 tbsp cocoa powder. Toss the chocolate chips in the dry ingredients until coated. Fold dry ingredients into wet ingredients until incorporated; do not overmix (a few streaks of flour are acceptable). Pour batter into prepared pans.
Bake in preheated oven for 60 to 70 minutes for regular loaf pans, 20 minutes for mini-loaf pans, 60-80 minutes for Bundt pan, or until a toothpick inserted into the center of a loaf comes out clean. Cool 20 minutes, then turn out onto a rack until completely cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	875.31 Kcal (3665 kJ)
Calories from fat	380.76 Kcal
		% Daily Value*
Total Fat	42.31g	65%
Cholesterol	132.82mg	44%
Sodium	1008.46mg	42%
Potassium	961.99mg	20%
Total Carbs	113.73g	38%
Sugars	51.88g	208%
Dietary Fiber	6.56g	26%
Protein	18.35g	37%
Vitamin C	46.9mg	78%
Iron	3.2mg	18%
Calcium	119.4mg	12%

Amount Per 100 g
Calories	235.79 Kcal (987 kJ)
Calories from fat	102.57 Kcal
		% Daily Value*
Total Fat	11.4g	65%
Cholesterol	35.78mg	44%
Sodium	271.66mg	42%
Potassium	259.14mg	20%
Total Carbs	30.64g	38%
Sugars	13.97g	208%
Dietary Fiber	1.77g	26%
Protein	4.94g	37%
Vitamin C	12.6mg	78%
Iron	0.9mg	18%
Calcium	32.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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