Chocolate Zabaglione Cake Recipe

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Chocolate Zabaglione Cake
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Ingredients:

Directions:

  1. First make a biscuit base (digestives are the cheap and easy option, you can also use biscottis or almond thins for a more italian feel, but these might need water or more butter to soften). Crumble the biscuits finely, then use your fingers to mash in the butter. Spread the mixture flat over the bottom of your cake dish.
  2. Bake this in the oven for about 10 minutes.
  3. Meanwhile, separate the eggs, and whisk together the yolks, sugar and marsala. This gradually gets thicker the harder you whisk.
  4. Melt the chocolate and stir this in to the egg mixture.
  5. Pour the eggy alcoholic chocolate over the cooled biscuit base.
  6. Bake in a hot oven (180/Gas 5) for 10-15 mins until the egg has solidified on the surface and gone a light brown. The centre should be gooey and rich and chocolatey and amazingly indulgent. If you chill the 'cake' down over night, the centre firms up a little and seemingly gets even richer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.87 Kcal (1335 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 22%
Cholesterol 123.46mg 41%
Sodium 197.1mg 8%
Potassium 87.27mg 2%
Total Carbs 41.77g 14%
Sugars 23.35g 93%
Dietary Fiber 2.75g 11%
Protein 6.96g 14%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 311.17 Kcal (1303 kJ)
Calories from fat 122.85 Kcal
% Daily Value*
Total Fat 13.65g 22%
Cholesterol 120.48mg 41%
Sodium 192.33mg 8%
Potassium 85.16mg 2%
Total Carbs 40.76g 14%
Sugars 22.79g 93%
Dietary Fiber 2.68g 11%
Protein 6.79g 14%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 36.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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