Chocolate Yogurt Pops Recipe

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Chocolate Yogurt Pops
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Ingredients:

Directions:

  1. You will need 4 popsicle sticks.
  2. Mix all ingredients in a small mixing bowl.
  3. Spoon mixture in four, 3 oz. paper cups. Set cups in a muffin tin or on a flat plate. Place popsicle sticks in the center.
  4. Freeze about 3 hours or until solid. Peel paper cups away from popsicle and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.49 Kcal (245 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 1%
Cholesterol 1.89mg 1%
Sodium 117.67mg 5%
Potassium 53.67mg 1%
Total Carbs 8.9g 3%
Sugars 7.09g 28%
Dietary Fiber 0.67g 3%
Protein 5.77g 12%
Calcium 50mg 5%
Amount Per 100 g
Calories 120.31 Kcal (504 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 1%
Cholesterol 3.89mg 1%
Sodium 242.04mg 5%
Potassium 110.4mg 1%
Total Carbs 18.3g 3%
Sugars 14.58g 28%
Dietary Fiber 1.37g 3%
Protein 11.87g 12%
Calcium 102.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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