Chocolate Whisky Fondue Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup cold water
3 oz semisweet chocolate, broken into small pieces
3 oz unsweetened chocolate, broken into small pieces
1/4 cup lightly-salted butter
2 tbsp whipping cream
1/4 cup scotch whisky (or more )
poundcake or angel food cake, cut into 1 inch cubes
fresh strawberries
fresh pineapple, cut into small wedges

Directions:

Place sugar and water in a small non-aluminum saucepan.
Cook over low heat until mixture simmers, cover and simmer 5 minutes.
Remove from heat, uncover and cool to lukewarm.
Melt semisweet and unsweetened chocolates with butter and cream.
Slowly blend cooled sugar syrup into chocolate mixture using whisk, reserve at room temperature until ready to serve.
To serve, reheat chocolate mixture in double boiler over hot water just until hot.
Stir Scotch into chocolate mixture.
Transfer mixture to warm fondue pot or serving dish.
Serve with cake cubes and fruit, as desired, for dipping (fondue will thicken as it cools).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1240.32 Kcal (5193 kJ)
Calories from fat	239.43 Kcal
		% Daily Value*
Total Fat	26.6g	41%
Cholesterol	23.15mg	8%
Sodium	71.58mg	3%
Potassium	343.34mg	7%
Total Carbs	51.49g	17%
Sugars	41.09g	164%
Dietary Fiber	5.1g	20%
Protein	3.97g	8%
Vitamin C	0.1mg	0%
Iron	1.6mg	9%
Calcium	33.4mg	3%

Amount Per 100 g
Calories	251.42 Kcal (1053 kJ)
Calories from fat	48.53 Kcal
		% Daily Value*
Total Fat	5.39g	41%
Cholesterol	4.69mg	8%
Sodium	14.51mg	3%
Potassium	69.6mg	7%
Total Carbs	10.44g	17%
Sugars	8.33g	164%
Dietary Fiber	1.03g	20%
Protein	0.81g	8%
Iron	0.3mg	9%
Calcium	6.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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