Directions:
- Melt chocolate, Irish cream and espresso over low heat.
- In separate pan, simmer sugar and water until temperature on a candy thermometer reaches 224 to 230°F., soft ball stage. (Remove from heat at 224°F; mixture will begin to caramelize at 232°F.).
- Whip egg whites until stiff and glossy. Add sugar syrup to whites and continue to whip about 8 minutes until eggs have increased in volume and mixture has cooled; fold into chocolate mixture.
- Whip heavy cream and sugar until stiff peaks form. Mix with chocolate mixture/eggs/sugar syrup mixture.
- Pour mousse into molds or serving dish. Allow to set in fridge. Garnish with chocolate shavings and fresh seasonal berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1326.49 Kcal (5554 kJ) | ||
| Calories from fat | 508.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.52g | 87% | |
|---|---|---|---|
| Cholesterol | 138.75mg | 46% | |
| Sodium | 66.17mg | 3% | |
| Potassium | 400.66mg | 9% | |
| Total Carbs | 46.99g | 16% | |
| Sugars | 35.46g | 142% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 648.73 Kcal (2716 kJ) | ||
| Calories from fat | 248.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 87% | |
|---|---|---|---|
| Cholesterol | 67.85mg | 46% | |
| Sodium | 32.36mg | 3% | |
| Potassium | 195.95mg | 9% | |
| Total Carbs | 22.98g | 16% | |
| Sugars | 17.34g | 142% | |
| Dietary Fiber | 2.33g | 19% | |
| Protein | 3.2g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 10% | |
| Calcium | 43.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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