Orange Fudge Recipe

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Orange Fudge
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Ingredients
7
Count
Nutrition
732
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In saucepan, combine sugar, evaporated milk and marshmallows.
  2. Bring to a boil over med.
  3. Heat.
  4. Boil 5 minutes, stirring constantly.
  5. Remove from heat; add remaining ingredients.
  6. Beat well until fudge thickens,about 5 minutes.
  7. Pour into buttered 8 inch square baking pan.
  8. Chill untilfirm.
  9. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.05 Kcal (3065 kJ)
Calories from fat 397.03 Kcal
% Daily Value*
Total Fat 44.11g 68%
Cholesterol 63.06mg 21%
Sodium 27.33mg 1%
Potassium 226.03mg 5%
Total Carbs 83.29g 28%
Sugars 73.16g 293%
Dietary Fiber 2.94g 12%
Protein 8.97g 18%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 474.43 Kcal (1986 kJ)
Calories from fat 257.31 Kcal
% Daily Value*
Total Fat 28.59g 68%
Cholesterol 40.87mg 21%
Sodium 17.71mg 1%
Potassium 146.49mg 5%
Total Carbs 53.98g 28%
Sugars 47.41g 293%
Dietary Fiber 1.91g 12%
Protein 5.82g 18%
Vitamin C 3.1mg 8%
Vitamin A 0.2mg 9%
Iron 0.8mg 7%
Calcium 34.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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