Chocolate Waffles (Food Network Kitchens) Recipe

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Chocolate Waffles (Food Network Kitchens)
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Ingredients:

Directions:

  1. Melt the butter and shortening in a small saucepan, stirring to combine; remove from the heat and set aside. Whisk the flour, baking powder, salt and sugar in a large bowl.
  2. Whisk the eggs, milk, chocolate syrup and vanilla in a large liquid measuring cup or a separate bowl. Whisk the egg mixture into the flour mixture until combined. (The batter will be slightly lumpy.) Whisk in the butter mixture until combined.
  3. Preheat the oven to 250 degrees F. Preheat a waffle iron and spray with cooking spray. Ladle some of the batter into the waffle iron to within an inch of the edge (1/3 to 1/2 cup batter, depending on your waffle iron); cook until crisp. Transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter.
  4. Divide the waffles among plates. Dust with confectioners'sugar and top with berries and/or chocolate syrup.
  5. Photograph by Kang Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.83 Kcal (2503 kJ)
Calories from fat 206.79 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 169mg 56%
Sodium 257.28mg 11%
Potassium 680.66mg 14%
Total Carbs 83.14g 28%
Sugars 27.76g 111%
Dietary Fiber 3.08g 12%
Protein 13.82g 28%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 275.7mg 28%
Amount Per 100 g
Calories 260.32 Kcal (1090 kJ)
Calories from fat 90.04 Kcal
% Daily Value*
Total Fat 10g 35%
Cholesterol 73.59mg 56%
Sodium 112.03mg 11%
Potassium 296.39mg 14%
Total Carbs 36.2g 28%
Sugars 12.09g 111%
Dietary Fiber 1.34g 12%
Protein 6.02g 28%
Iron 1.1mg 13%
Calcium 120mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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