Directions:
- Combine margarine,sugar ,egg,cocoa and vanilla in bowl.
- Whip until creamy.
- Combine dry ingredients and add along with water mixing well.
- Shape in balls.
- Wrap in waxed paper and chill 1 hour.
- Roll out dough to 1/8 inch on lightly floured board.
- Cut with 2 1/2 inch cookie cutter and place on ungreased cookie sheets.
- Bake at 350F 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.91 Kcal (6523 kJ) | ||
| Calories from fat | 740.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.31g | 127% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4035.44mg | 168% | |
| Potassium | 1087.1mg | 23% | |
| Total Carbs | 179.53g | 60% | |
| Sugars | 20.16g | 81% | |
| Dietary Fiber | 17.87g | 71% | |
| Protein | 26.76g | 54% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11mg | 61% | |
| Calcium | 745.9mg | 75% | |
| Amount Per 100 g | |||
| Calories | 380.63 Kcal (1594 kJ) | ||
| Calories from fat | 180.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 127% | |
|---|---|---|---|
| Cholesterol | 39.99mg | 55% | |
| Sodium | 985.94mg | 168% | |
| Potassium | 265.6mg | 23% | |
| Total Carbs | 43.86g | 60% | |
| Sugars | 4.93g | 81% | |
| Dietary Fiber | 4.37g | 71% | |
| Protein | 6.54g | 54% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.7mg | 61% | |
| Calcium | 182.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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